They are cold pressed on a traditional stone-wooden chekku/ghani without any addition of any heat-solvents to obtain fresh and aromatic virgin olive oil. Highest quality and graded olives are cold pressed without any addition of any heat-solvents to obtain fresh and aromatic virgin olive oil. Once the raw oil is pressed, it is left to sediment for a couple of days before it is filtered by a cheese-cloth and packed in glass bottled.

Features:

• Made from 100% farm fresh olives
• Single pressed on wooden chekku to extract the maximum bio-active oil
• No chemicals or heat solvents are added during the extraction process
• Contains zero additives or preservatives
• May have sediment deposit sometimes (natural to occur in raw & unrefined oil)

USP: 

• Aromatic
• Naturally heat stable (suitable for all types of cooking)
• Naturally bio-active (nutrient-densed)